Our motivation “Perfect simplified” helps to craft meaningful experiences for the people around us. This mission inspires us to jump out of bed each day and guides every aspect of what we do. We focus on pure, local, natural products. Our menus and dishes are created to include the best products each season has to offer.
The Chef offers a menu based on the best produce available. Approximately 20 to 22 servings. Our focus is on the best products from the sea, fjords, land, forests and mountains in this fertile and generous region. Drink menu is chosen by our sommeliers, and adds an extra dimension to our food. The experience will provide a unique tasting journey whatever the occasion.
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